The Sweet Potatoes Project aims to improve food security and nutrition in communities by promoting the cultivation of sweet potatoes. This initiative empowers young farmers with training, resources, and market access, enabling them to grow and sell nutritious crops. By focusing on sustainable agricultural practices, we not only enhance food production but also support economic growth within local communities. Participants learn valuable skills in farming, business management, and nutrition education. Join us in our efforts to create a healthier future and uplift young farmers, making a lasting impact on food systems across the region.